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World Customs 'Harmonized System'

( 2021 English Ver.)

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◄ HS Code & Tariff Schedule Index-World Customs Harmonized System ►


SECTION_IV PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
  Chapter 16    PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
  Chapter 17    SUGARS AND SUGAR CONFECTIONERY
  Chapter 18    COCOA AND COCOA PREPARATIONS
  Chapter 19    PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
  Chapter 20    PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
  Chapter 21    MISCELLANEOUS EDIBLE PREPARATIONS
  Chapter 22    BEVERAGES, SPIRITS AND VINEGAR
  Chapter 23    RESIDUES AND WASTE FROM THE FOOD INDUSTRIES; PREPARED ANIMAL FODDER
  Chapter 24    TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES


CHAPTER 18 COCOA AND COCOA PREPARATIONS
Heading 1801.00    Cocoa beans, whole or broken, raw or roasted
Heading 1802.00    Cocoa shells, husks, skins and other cocoa waste
Heading 18.03    Cocoa paste, whether or not defatted
Heading 1804.00    Cocoa butter, fat and oil
Heading 1805.00    Cocoa powder, not containing added sugar or other sweetening matter
Heading 18.06    Chocolate and other food preparations containing cocoa







World Customs Organization
DATA SOURCE: Harmonized System Nomenclature 6th Edition
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