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World Customs 'Harmonized System'

( 2021 English Ver.)

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◄ HS Code & Tariff Schedule Index-World Customs Harmonized System ►


SECTION_II VEGETABLE PRODUCTS
  Chapter 06    LIVE TREES AND OTHER PLANTS; BULBS, ROOTS AND THE LIKE; CUT FLOWERS AND ORNAMENTAL FOLIAGE
  Chapter 07    EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS
  Chapter 08    EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUIT OR MELONS
  Chapter 09    COFFEE, TEA, MAT脡 AND SPICES
  Chapter 10    CEREALS
  Chapter 11    PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLUTEN
  Chapter 12    OIL SEEDS AND OLEAGINOUS FRUITS; MISCELLANEOUS GRAINS, SEEDS AND FRUIT; INDUSTRIAL OR MEDICINAL PLANTS; STRAW AND FODDER
  Chapter 13    LAC; GUMS, RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS
  Chapter 14    VEGETABLE PLAITING MATERIALS; VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED


CHAPTER 14 VEGETABLE PLAITING MATERIALS; VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED
Heading 14.01    Vegetable materials of a kind used primarily for plaiting, e.g. bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark
Heading 14.04    Vegetable products, n.e.s.







World Customs Organization
DATA SOURCE: Harmonized System Nomenclature 6th Edition
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