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World Customs 'Harmonized System'

( 2021 English Ver.)

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◄ HS Code & Tariff Schedule Index-World Customs Harmonized System ►


SECTION_II VEGETABLE PRODUCTS
  Chapter 06    LIVE TREES AND OTHER PLANTS; BULBS, ROOTS AND THE LIKE; CUT FLOWERS AND ORNAMENTAL FOLIAGE
  Chapter 07    EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS
  Chapter 08    EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUIT OR MELONS
  Chapter 09    COFFEE, TEA, MAT脡 AND SPICES
  Chapter 10    CEREALS
  Chapter 11    PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLUTEN
  Chapter 12    OIL SEEDS AND OLEAGINOUS FRUITS; MISCELLANEOUS GRAINS, SEEDS AND FRUIT; INDUSTRIAL OR MEDICINAL PLANTS; STRAW AND FODDER
  Chapter 13    LAC; GUMS, RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS
  Chapter 14    VEGETABLE PLAITING MATERIALS; VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED


CHAPTER 11 PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLUTEN
Heading 1101.00    Wheat or meslin flour
Heading 11.02    Cereal flours (excl. wheat or meslin)
Heading 11.03    Cereal groats, meal and pellets
Heading 11.04    Cereal grains otherwise worked, e.g. hulled, rolled, flaked, pearled, sliced or kibbled; germ of cereals, whole, rolled, flaked or ground (excl. cereal flours, and husked and semi- or wholly milled rice and broken rice)
Heading 11.05    Flour, meal, powder, flakes, granules and pellets of potatoes
Heading 11.06    Flour, meal and powder of peas, beans, lentils and other dried leguminous vegetables of heading 0713, of sago and manioc, arrowroot and salep, Jerusalem artichoke, sweet potatoes and similar roots and tubers with high starch or inulin content of heading 0
Heading 11.07    Malt, whether or not roasted
Heading 11.08    Starches; inulin
Heading 1109.00    Wheat gluten, whether or not dried







World Customs Organization
DATA SOURCE: Harmonized System Nomenclature 6th Edition
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